Donuts

Looking for a creative, simple recipe for some of those summer peaches? These peach fritters are easy, delicious, and don’t make you turn on the oven! Don’t forget the sweet, …

These Strawberry Donuts are an old-fashioned style doughnut with a bright strawberry flavor and a natural pretty pink color! Ingredients for Strawberry Donuts Unsalted Butter — melted and cooled White …

Chocolate Old-Fashioned Donuts have a rich chocolate flavor and tender, moist crumb. The glaze adds a perfect touch of sweetness! These chocolate donuts have a crackly, craggy exterior that’s perfect …

Blueberries & Cream Donuts are a delicious donut that doubles as breakfast or dessert. You can make the filling with frozen blueberries for a year round treat! While donuts are …

Soft yeast donuts stuffed with spiced apple filling make these Apple Pie Donuts the ultimate fall treat! Serve with whipped cream and an extra dusting of cinnamon. It may be …

These Almond Poppyseed Old-Fashioned style donuts pair a perfectly soft, tender crumb with a classic and delicious flavor combo. You guys, I did it. It’s pretty monumental, and I couldn’t …

Raspberry Chocolate Donut Holes are an old fashioned style donut recipe stuffed and glazed with bits of raspberry and chocolate that make for a flavorful, unique indulgence. At the end …

Cinnamon Rolls or Donuts? Now you don’t have to pick! These donuts are a twist (HA!) on the traditionally breakfast cinnamon roll. Let’s talk about food hybrids and how amazing …

Pumpkin Spice Donuts are an old fashioned donut that is perfectly tender and bursting with the flavors of fall. Pumpkin and traditional fall spices go perfectly with a warm cup …

These tender, melt-in-your-mouth Glazed Yeast Donuts can be enjoyed on their own or with a million different fillings, glazes, or toppings. Donuts may seem like a strange recipe to master, …

Raised Sourdough Donuts get their rise from natural leavening and are a great way to use your sourdough starter discard! They’re easy to make with a low-maintenance dough that comes …