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A few recent food styling and photography projects:

Since it's far too hot to turn on the oven, why no

Since it's far too hot to turn on the oven, why not fry up some donuts instead? Chocolate old-fashioned donuts are everything a summer recipe should be--simple, quick, and no oven required.

You can find the recipe in the link at my bio @goodthingsbakingco
#goodthingsbakingco

Happy first day of summer! Here's to a season of s

May your weekend be full of lazy mornings, strawbe

May your weekend be full of lazy mornings, strawberry syrup and fluffy French toast, lots of sunshine, and time with people you love.
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Recipe for healthy Strawberry Syrup (with no refined sugar! And it's vegan!) is at the link in my bio @goodthingsbakingco

Welcoming ice cream season with open arms over her

Welcoming ice cream season with open arms over here. Even better when there's chocolate involved, right?
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Find the recipes for perfect vanilla homemade ice cream AND two-ingredient chocolate shell in the link in my bio @goodthingsbakingco
#goodthingsbakingco

If I can’t go to France (the wanderlust is hitti

If I can’t go to France (the wanderlust is hitting haaarrrrd), at least I can eat like I’m in France, right?

Almond and Fresh Fruit tart reminds me so, so much of the patisseries in Paris. Now all that’s needed is a batch of perfect, flaky croissants to appear and complete the experience.

Recipe is at goodthingsbaking.com or at the link in my bio @goodthingsbakingco
#goodthingsbakingco

Happy national eat whatever you want day! I had no

Happy national eat whatever you want day! I had no idea that was even a thing. Thanks to @morningbrew for informing me-- I ate my weight in almond croissants because of it.

Almond croissant recipe dropping like it's hot on the blog next week! P.S. I used croissants from Costco and they were amazing so don't you worry if you don't have time to make your own croissants. Just go buy some croissants, make these, and live your best life. *blows a chef's kiss*

#goodthingsbakingco
@goodthingsbakingco

Baking chocolate chip scones on this rainy Saturda

Baking chocolate chip scones on this rainy Saturday morning. Ironman even came and helped. 😉 What deliciousness are you baking this weekend?
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@goodthingsbakingco
#goodthingsbakingco

I'm sitting here with a head cold (which feels com

Any weekend baking plans? Here’s to the ones tha

Any weekend baking plans? Here’s to the ones that involve browned butter— they always taste the best.

Browned butter vanilla bean macarons recipe is in the archive in goodthingsbaking.com or find it by tapping the link in my bio @goodthingsbakingco

Just in time for egg dying this weekend, there’s

Just in time for egg dying this weekend, there’s a new post on the blog all about creating natural Easter egg dyes. Every single color here was created with food or food scraps, making this dying method non-toxic and low waste. You can find out all the details at the link below:

https://goodthingsbaking.com/how-to-make-natural-easter-egg-dyes/

Is anyone else walking around smelling the air bec

Is anyone else walking around smelling the air because the freshness of spring is so intoxicating? Or is it just me?

Pavlova seems like the best spring dessert because it’s so light and airy, and it’s even better with a dollop of raspberry curd and whipped cream on top. Recipe is under desserts at the link in my bio @goodthingsbakingco

Weekends call for simple, easy loaves of bread. Bo

Weekends call for simple, easy loaves of bread. Bonus points if they are packed full of blueberries, topped with crumb topping, and double as muffins or cake, right?

Blueberry Almond Muffin Loaf is now on the blog and gets allll of those bonus points listed above. Click on the link in my bio @goodthingsbakingco to get baking!

https://goodthingsbaking.com/blueberry-muffin-bread/

Some people say that love is all you need. But I s

Some people say that love is all you need. But I say chocolate is almost as important, right?

Baked chocolate tarts are on ze blog and will definitely meet all of your chocolate needs. They’re classic and decadent with just a leeeeetle bit of fancy. Get the recipe by tapping the link in my bio @goodthingsbakingco

Happy weekend! Whatcha baking? I hope there’s lo

Happy weekend! Whatcha baking? I hope there’s lots of chocolate involved. 🖤

Recipe for Chocolate Sourdough Cake (and of course, fudge frosting) are in the archive at GoodThingsBaking.com.

@goodthingsbakingco

Anybody else in favor of hibernating through Febru

Anybody else in favor of hibernating through February and waking up when it’s spring and things are growing again? 🙋🏼‍♀️

If you also can’t wait for leafy things to start growing, fougasse (which is basically a bread leaf) is the perfect option. This rosemary garlic version is on the blog at www.goodthingsbaking.com
Happy baking!

#goodthingsbakingco
@goodthingsbakingco

Tell me, did you kick off all of your goals for 20

Tell me, did you kick off all of your goals for 2021 on January 1st, or did you wait until today (because Monday) to get started?

I got started with some (hi #sugarfreejanuary, you’re killing me) a couple of days ago, but saved some, like creating more than I consume on social media, for today. It felt like a good way to ease into the list of dreams and goals without also feeling like I started poorly. Anyone else with me on the half-procrastinating approach? 😂

If donuts are on your list of baking goals for this year, I’ve got so many good ones in the archives of my blog. These cinnamon roll donuts might be some of my favorite ever.

#goodthingsbakingco
@goodthingsbakingco

I truly believe that hard things can also be good

I truly believe that hard things can also be good things, and 2020 has been no exception. Has it been a difficult, and in many ways tragic year? For sure. Has it also had its moments of goodness, truth, and beauty? You'd better believe it, and they were made even more poignant by the difficulties we faced.

So while we welcome the hope of a new year in 2021, let's remember to celebrate the growth and goodness of God in 2020. Let's give thanks for the wonder of life that still abounds, even while we anticipate the good things to come. Happy New Year friends!
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#goodthingsbakingco
@goodthingsbaking

Important question: eggnog, yay or nay? • I’m

Important question: eggnog, yay or nay?
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I’m anti eggnog from the carton, but if that’s you too I bet I could change your mind with homemade eggnog. Recipe is on the blog, and p.s., I even included instructions for making it in your Instant Pot.
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@goodthingsbakingco
#goodthingsbakingco

Some people call it December. I call it Peppermint

Some people call it December. I call it Peppermint Bark season. How about you? 😉
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Peppermint Mousse Cake from the blog archives at GoodThingsBaking.com
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@goodthingsbakingco

Happy Thanksgiving friends! May you have a day to

Happy Thanksgiving friends! May you have a day to celebrate with those you love, bear out far, and give thanks for all of the good gifts in life. Thanks for being here and allowing me to share a bit of my life and food with you. ❤️
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@goodthingsbakingco

What are you making for Thanksgiving dinner? And w

What are you making for Thanksgiving dinner? And what’s your favorite part of the feast? Oooh! And what’s your favorite kind of pie? (Mine’s chocolate)

I’ve done exactly zero prepping, so I should probably change that tomorrow. It’s actually sacrilege to let Thanksgiving pass without making a pie, right? But we’re not hosting so I think I’ll get away with it this time. 😉

The holiday season may be busy, but it’s one of

The holiday season may be busy, but it’s one of my favorite times to bake. So many good things, so little time. But if I can put together something that's beautiful, festive, and easy, I'm all there for it.

This Pomegranate Puff Pastry Cheesecake Tart checks all of those boxes and is made so easy with Amoretti's Pomegranate Swirl. #ad Tap the save button to keep the recipe handy, and use the code GOODTHINGS15 for a 15% discount on Amoretti's full line of high-quality swirls, glazes, extracts, syrups, and more!

Pomegranate Puff Pastry Cheesecake Tart
-1 9"x9" sheet of puff pastry
-1 large egg, beaten
-8 oz. cream cheese at room temperature
-1/2 cup sugar
-1 tsp. pure vanilla extract
-2 Tbsp. Amoretti Pomegranate Swirl

Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the sheet of puff pastry on it and brush a layer of beaten egg over it with a pastry brush. Use a sharp-tipped knife to score a square about 1/2" in all the way around, making sure not to cut all the way through. You should have a sort of frame around the edge of your puff pastry. Score a large X inside the frame--this helps the center not puff quite as high as the edges.

Place the puff pastry in the oven for 15 minutes. While it’s baking beat together the cream cheese and sugar until they are smooth. Add the rest of the egg and vanilla extract and beat until combined.

After 15 minutes, remove the puff pastry from the oven. It should be puffy and a light golden brown. Use a fork to press down the center (inside of where you scored it) and spread the cream cheese mixture into the indented area.

Drizzle the Amoretti Pomegranate Swirl over the top of the cream cheese in a random pattern, then use the end of a knife to swirl it in.

Return to the oven and bake for another 12-14 minutes, or until the center of the cream cheese is only slightly jiggly when you shake it.

Place the tart in the refrigerator until it’s completely chilled, then use a sharp knife to cut it into squares. Makes 16 small squares or 9 large. Store any leftovers in the refrigerator. Enjoy! #Amoretti

It’s 2020, and we’ve spent most of the year in

Everyone’s celebrating the fact that it’s now

Everyone’s celebrating the fact that it’s now “cookie season,” but I’m just wondering...did it ever stop being cookie season? Because I thought they were always in vogue. These are the burning questions I need answered right now.

#macarons shot for @sugarandcloth

Resolving that no matter what happens today, tomor

Resolving that no matter what happens today, tomorrow I’m still loving my neighbor. Doesn’t matter if we voted for the same candidates, doesn’t matter what the outcome is. Because how we respond tomorrow matters and says a lot about who we actually are as Americans and humans. But I also recommend a skillet cookie for stress eating. Vanilla ice cream on top is definitely not optional.

Recipe on good things baking.com—just search skillet cookie. P. S. There’s browned butter involved.
#bakewithlove #f52community #loveyourneighbor

I basically wait all year to remind you that it's

I basically wait all year to remind you that it's fall and you need to make Chai Spice Kettle Corn. Because personally, I think it's the best food that ever happened to this season. What's your favorite fall food?

Recipe at GoodThingsBaking.com
@goodthingsbakingco
#goodthingsbakingco

Vanilla bean ice cream is what baking season looks

Vanilla bean ice cream is what baking season looks like when it's still breaking 80 every. single. day. #melting Or it's the perfect topping for all the cozy, warm things you're baking if it's actually cold where you live! Are you team eat it by the bowl or team topping right now when it comes to ice cream?

The recipe up on goodthingsbaking.com now, whatever your ice cream needs may be.

#goodthingsbakingco #goodthingsbaking @goodthingsbakingco

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Hi, I'm Rebecca

Hi, I'm Rebecca

I am passionate about baking and sharing beautiful food with the world.

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