Ingredients
Scale
- 1 8oz. block of cream cheese, softened
- 2 Tbsp. salted butter, softened
- 1/4 cup light brown sugar
- 1 tsp. vanilla extract
Instructions
In a small mixing bowl, use a hand mixer to beat together all of the ingredients until smotth, about two minutes. Spread over bagels. Store in the refrigerator for up to a week.
