Muffins

Jammy blueberries and the tartness of lemon elevate classic poppy seed muffins into something special. These are great for making ahead and freeze well–perfect for busy back to school mornings! …

Soft and sweet and hiding a tangy surprise in the center, muffins with lemon curd are a fresh, unique addition to any breakfast or brunch menu. The crusty sugar and …

Sour Cream Blueberry Coffee Cake has a tender, delicious crumb that’s sprinkled with blueberries and is topped with a layer of delicious, cinnamon-flavored crumb topping. “But why is it called …

This recipe for the best coffee cake muffins with sour cream and a crumb topping is the perfect, easy way to start your day! As a kid, I loved it …

This recipe for Peanut Butter Banana Muffins makes a tasty, filling breakfast. Add chocolate to make breakfast feel like dessert! Breakfast can be a challenging meal, with busy school and …

This simple, easy recipe for sourdough muffins is a great way to use your sourdough starter discard and add in any flavors, fruits, or toppings you want! This recipe makes …

Raspberry Lemon Muffins are packed with bright flavors and beautiful colors. They’re the perfect spring muffin, great for Easter, Mother’s Day, or any day! These raspberry lemon muffins are a …

Double Chocolate Blackberry Muffins are rich, decadent, and bursting with berry goodness. Use dark cocoa powder and dark chocolate for an extra deep chocolate flavor. I feel like blackberries are …

These Blueberry Buttermilk Muffins are moist and lightly sweet, with an added tang from the buttermilk. Use fresh or frozen blueberries with an extra sprinkling of crunchy sugar on top. …

This basic scone recipe is tender and soft with the slightest hint of sweetness. Top with jam, whipped cream, or lemon, orange, or raspberry curd. Awhile ago, I bought an …