Vegan strawberry milk is a non-dairy recipe that will satisfy your cravings while fitting in with many different diets and lifestyles.
![Coconut milk being poured into strawberry syrup](https://goodthingsbaking.com/wp-content/uploads/2021/05/vegan-strawberry-milk-6-683x1024.jpg.webp)
Is there anything more fun than drinking something pink? This strawberry milk is non-dairy, which makes it fit into so many dietary lifestyles and allergy restrictions. And though I’m not personally vegan, it’s always nice to have plant-based option!
Besides being dairy free, strawberry milk also has no refined sugar or added colors. This healthy version will have you breaking up with Nesquik strawberry milk for good!
![A glass of vegan strawberry milk, ready to be stirred up.](https://goodthingsbaking.com/wp-content/uploads/2021/05/vegan-strawberry-milk-7-683x1024.jpg.webp)
How to Make Vegan Strawberry Milk
Strawberry Syrup
![The ingredients for strawberry syrup to make vegan strawberry milk.](https://goodthingsbaking.com/wp-content/uploads/2021/05/vegan-strawberry-milk-1-683x1024.jpg.webp)
- Dice 1 lb. of strawberries.
- Place a fine-mesh strainer over a bowl and set it aside.
- Place the strawberries, maple syrup, lemon juice, and salt to a saucepan.
- Bring it to a simmer over medium-low heat, stirring occasionally. A foam will develop on top–scoop it off and discard it.
- Continue to simmer the syrup until it has reduced to about half, stirring every couple of minutes. This should take about 20-30 minutes.
- Once the syrup has finished cooking, pour it into the strainer and allow the syrup to drain into the bowl beneath. Let it sit for a while as the thick syrup can take a bit to work through the strainer.
- Transfer the syrup to a jar and cool before using.
- The strawberry syrup will keep for up to two weeks in your refrigerator.
![Strained Strawberry syrup.](https://goodthingsbaking.com/wp-content/uploads/2021/05/vegan-strawberry-milk-8-683x1024.jpg.webp)
![Strained Strawberry syrup.](https://goodthingsbaking.com/wp-content/uploads/2021/05/vegan-strawberry-milk-9-683x1024.jpg.webp)
I’ve written a whole post on strawberry syrup that you can check out by clicking here. The photos on that post used honey to sweeten the syrup, which is not a vegan ingredient. To make the strawberry syrup, make sure to use maple syrup.
![](https://goodthingsbaking.com/wp-content/uploads/2021/05/vegan-strawberry-milk-5-683x1024.jpg.webp)
Strawberry Milk
- To make a glass of strawberry milk, place 3-4 tablespoons of strained strawberry syrup in the bottom of a glass.
- Add 6 oz. (about 3/4 cup) of your favorite non-dairy or vegan milk to the syrup.
- Stir the milk until the syrup is completely mixed in.
- Taste it to see if more strawberry syrup is needed.
- Drink the milk right away, stirring as needed.
![](https://goodthingsbaking.com/wp-content/uploads/2021/05/vegan-strawberry-milk-7-683x1024.jpg.webp)
The Best Non-Dairy Milk for Strawberry Milk
Pretty much any dairy-free milk will work well for this recipe! Here are some great options:
- Coconut milk
- Almond Milk
- Soy Milk
- Peanut Milk (it would taste like a PBJ!)
Since the strawberry syrup is a bit thick, I would recommend avoiding thicker vegan milks like hemp or even oat milk.
![A glass of vegan strawberry milk](https://goodthingsbaking.com/wp-content/uploads/2021/05/vegan-strawberry-milk-11-683x1024.jpg.webp)
Recipe Notes and Tips:
- The strawberry syrup will keep for up to two weeks in an airtight container in the refrigerator. Keep it on hand, along with your favorite dairy free milk, for a quick and easy glass of strawberry milk!
- The milk will settle if left to sit. You will need to stir it every few minutes to keep the strawberry syrup mixed in well.
- After you have strained the syrup, you can use the remaining strawberries as a spread for toast, pancakes, etc.
- Fresh strawberries work best for this syrup, as frozen strawberries will break down and become mushy during cooking.
![A vegan strawberry milk pinterest pin](https://goodthingsbaking.com/wp-content/uploads/2021/05/Vegan-Strawberry-Milk-292x1024.png.webp)
Other Recipes You May Enjoy:
PrintVegan Strawberry Milk
Ingredients
Strawberry Milk
- 1 lb. strawberries (see note on frozen berries)
- 1/4–1/3 cup maple syrup
- 2 Tbsp. lemon juice
- Pinch of salt
For Vegan Strawberry Milk:
- Coconut, almond, soy, or any other vegan, dairy-free milk you like
Instructions
- Dice 1 lb. of strawberries.
- Place a fine-mesh strainer over a bowl and set it aside.
- Place the strawberries, maple syrup, lemon juice, and salt to a saucepan.
- Bring it to a simmer over medium-low heat, stirring occasionally. A foam will develop on top–scoop it off and discard it.
- Continue to simmer the syrup until it has reduced to about half, stirring every couple of minutes. This should take about 20-30 minutes.
- Once the syrup has finished cooking, pour it into the strainer and allow the syrup to drain into the bowl beneath. Let it sit for a while as the thick syrup can take a bit to work through the strainer.
- Transfer the syrup to a jar and cool before using.
- The strawberry syrup will keep for up to two weeks in your refrigerator.
To Make Strawberry Milk:
- To make a glass of strawberry milk, place 3-4 tablespoons of strained strawberry syrup in the bottom of a glass.
- Add 6 oz. (about 3/4 cup) of your favorite non-dairy or vegan milk to the syrup.
- Stir the milk until the syrup is completely mixed in.
- Taste it to see if more strawberry syrup is needed.
- Drink the milk right away, stirring as needed.