Holiday

Tangy and tart, with a vivid, beautiful color, cranberry curd is the perfect holiday dessert element. Use it as a cake or tart filling, spread, or topping. It only requires …

This delicate, buttery shortbread recipe uses brown sugar for a warmer, richer flavor than traditional shortbread. Cut the dough it into wedges or use as a cutout cookie recipe for …

These buttery and lightly sweet Viennese Whirls are dipped in dark chocolate for a cookie that’s simple yet delicious and elegant. I’ve shared classic Viennese Whirls before, the kind that …