Classic Pastry Cream Recipe
A staple of French pastry, this classic pastry cream (or crème pâtissière en Français) is a lightly sweet, versatile custard that can be used as a filling for tarts, choux, …
A staple of French pastry, this classic pastry cream (or crème pâtissière en Français) is a lightly sweet, versatile custard that can be used as a filling for tarts, choux, …
These Chocolate Raspberry Croissants are the classic, flaky French pastry with a sweet raspberry filling and a strip of dark chocolate in the center. Croissants are my favorite pastry. Chocolate …