French Pastry

With its frangipane filling and short, buttery crust, this raspberry almond tart is inspired by those found in classic French patisserie. All of the elements are simple and achievable, but …

Strawberry pastry cream, or crème pâtissière, is a flavorful, pink take on a French pastry classic. It’s perfect as a filling for cream puffs, tarts, cakes, or donuts. It’s also …

Add a unique twist to your cream puffs by adding maple pastry cream filling! It’s a subtle, gorgeous flavor that elevates a classic dessert and gives it a fall flavor. …

With it’s layers of blueberry filling and creamy panna cotta, this tart is a elegant, refreshing choice for summer desserts. This recipe is one I’ve made for several years and …

A French patisserie classic, the best Almond Croissants are simple and delicious, a perfect breakfast or brunch pastry! French Almond Croissants are a classic pastry, created to use up day …

This Almond and Fresh Fruit Tart is reminiscent of a French bakery, lightly sweet, refined, simple, and bursting with flavor and textures. Visits to France mean lots of things, but …

This almond pastry cream recipe (sometimes called frangipane) is made of five simple ingredients. It can be used as a filling for tarts and other pastries. What is Almond Pastry …

You can call it rough puff, cheater puff pastry, 15 minute puff pastry, but whatever it’s name, this easy puff pastry is a quick, delicious way to make two sheets …

These Chocolate Raspberry Croissants are the classic, flaky French pastry with a sweet raspberry filling and a strip of dark chocolate in the center. Croissants are my favorite pastry. Chocolate …

This cruffin recipe will give you a light, flaky pastry, perfect for breakfast or brunch. Roll them in sugar, or fill and flavor them to your heart’s content! What is …

A traditional flaky, buttery croissant recipe, these are worth every minute and gram of butter. A perfect baking project for a weekend brunch. Every time we’re in France, I pretty …