Passion Fruit Pastry Cream
Passion fruit (also called lilikoi) pastry cream is a tropical twist on a classic pastry filling. Use it to fill donuts, tarts, cream puffs, or to top pavlovas. Passion fruit …
Passion fruit (also called lilikoi) pastry cream is a tropical twist on a classic pastry filling. Use it to fill donuts, tarts, cream puffs, or to top pavlovas. Passion fruit …
Add a unique twist to your cream puffs by adding maple pastry cream filling! It’s a subtle, gorgeous flavor that elevates a classic dessert and gives it a fall flavor. …
This Almond and Fresh Fruit Tart is reminiscent of a French bakery, lightly sweet, refined, simple, and bursting with flavor and textures. Visits to France mean lots of things, but …
This almond pastry cream recipe (sometimes called frangipane) is made of five simple ingredients. It can be used as a filling for tarts and other pastries. What is Almond Pastry …
Strawberry Napoleon is a classic puff pastry strawberry dessert with layers of pastry, pastry cream, whipped cream, strawberries, and chocolate ganache. Strawberry season is one of the very best parts …
A staple of French pastry, this classic pastry cream (or crème pâtissière en Français) is a lightly sweet, versatile custard that can be used as a filling for tarts, choux, …