French pastry

With its frangipane filling and short, buttery crust, this raspberry almond tart is inspired by those found in classic French patisserie. All of the elements are simple and achievable, but …

Looking for a new approach to those perfectly sweet summer peaches? A Peach Almond Tart is the perfect dessert to make, with its buttery crust, almond frangipane filling, and sun-kissed …

Add a unique twist to your cream puffs by adding maple pastry cream filling! It’s a subtle, gorgeous flavor that elevates a classic dessert and gives it a fall flavor. …

This Almond and Fresh Fruit Tart is reminiscent of a French bakery, lightly sweet, refined, simple, and bursting with flavor and textures. Visits to France mean lots of things, but …

This almond pastry cream recipe (sometimes called frangipane) is made of five simple ingredients. It can be used as a filling for tarts and other pastries. What is Almond Pastry …

A staple of French pastry, this classic pastry cream (or crème pâtissière en Français) is a lightly sweet, versatile custard that can be used as a filling for tarts, choux, …

You can call it rough puff, cheater puff pastry, 15 minute puff pastry, but whatever it’s name, this easy puff pastry is a quick, delicious way to make two sheets …

This basic tart crust recipe (pâte sucrée) is lightly sweet with a short, melt-in-your-mouth texture, but is sturdy and easy to work with. It’s the perfect pastry recipe for any tart recipe you wish to create. In the world of pastry, tarts are basically the slightly more elegant, incredibly versatile …

This Kouign Amann recipe is a classic French pastry— buttery, sweet, and indulgent. Don’t be put off by the lamination process or long rest times, since these are a very …