Custard and Sauces

Rich and creamy, this chocolate cream donut filling makes for decadent pastries fit for a donut shop. It’s a slightly thicker version of a chocolate cream pastry and is sturdy …

Strawberry pastry cream, or crème pâtissière, is a flavorful, pink take on a French pastry classic. It’s perfect as a filling for cream puffs, tarts, cakes, or donuts. It’s also …

Passion fruit (also called lilikoi) pastry cream is a tropical twist on a classic pastry filling. Use it to fill donuts, tarts, cream puffs, or to top pavlovas. Passion fruit …

Passion fruit panna cotta combines the creamy, smooth texture of a classic panna cotta with the tangy, vibrant flavor of passion fruit. This is an elegant, simple dessert, and you …

Add a unique twist to your cream puffs by adding maple pastry cream filling! It’s a subtle, gorgeous flavor that elevates a classic dessert and gives it a fall flavor. …

Creamy and light, this recipe for Panna Cotta is a simple, elegant dessert. A classic Italian dessert, it has only five ingredients and comes together quickly and simply. Who doesn’t …

Crème Anglaise is a classic creamy custard sauce, lightly sweet and perfect for pouring over any dessert or fruit. This recipe is simple and foolproof. Last week, when I picked …