Sourdough

Tender and light, with a perfect crust and flaky crumb inside, sourdough blueberry scones are a creative, delicious way to use your starter. An active starter or discard will both …

These homemade sourdough bread bowls are mini loaves of sourdough made to hold soups, stews, and chowders. Remove the centers of the crusty boules and create a delicious bowl. These …

Ever wondered what to do with your discard sourdough starter? This list of sourdough discard recipes, both sweet and savory, will give you plenty of options to never have to …

Got some sourdough discard? Don’t toss it! Instead make this recipe for sourdough biscuits. They’re buttery, flaky, and easy to make, with that distinct, tangy sourdough flavor. Read the post …

Lightly tangy with a slightly crisp crust and a perfectly chewy crumb, this easy recipe for sourdough bagels can be made in one day or left overnight to ferment. They’re …

These are the best sourdough English muffins, with a tender crumb that’s perfect for toasting and catching lots of melted butter. It also has deep, slightly sour flavor from it’s …

Sourdough Soft Pretzels are like the beloved mall or game day snack, but with an added depth of flavor and chew that comes from the sourdough starter. Also a great way to use the …