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I have lived in the South for five years, y'all.  And until now, I have never eaten chicken and waffles.

Please note, I do not actually say "y'all" in real life.  Just can't...

Things have gotten a little bit sour around here.  If you haven't noticed, I've recently made a sourdough starter (this is the recipe I used to start it), and I'm going a little bit crazy with it.

But lest you think I am some June Cleaver-like goddess of domesticity because I'm making all the baked goods, let's be clear about something.  This is the FOURTH starter that I've had.  I've killed the rest through...

Easter & Passover have come and gone, and do you know what that means?

It means that Lent is over, so dessert is a thing again.  Passover has passed right on by, which means that yeast of all kinds can again be celebrated in all it's magnificence.  It also means…

Tell me, what are your Easter food traditions?  Are you breaking out the ham?  The lamb?  Does your table groan with the feast, or do you keep it simple and light?  I'm still working out our traditions. (I know, we've only been married 5 years.  I'm on top of it.)...