Pastry cream

Rich and creamy, this chocolate cream donut filling makes for decadent pastries fit for a donut shop. It’s a slightly thicker version of a chocolate cream pastry and is sturdy …

Strawberry pastry cream, or crème pâtissière, is a flavorful, pink take on a French pastry classic. It’s perfect as a filling for cream puffs, tarts, cakes, or donuts. It’s also …

Passion fruit (also called lilikoi) pastry cream is a tropical twist on a classic pastry filling. Use it to fill donuts, tarts, cream puffs, or to top pavlovas. Passion fruit …

Add a unique twist to your cream puffs by adding maple pastry cream filling! It’s a subtle, gorgeous flavor that elevates a classic dessert and gives it a fall flavor. …

This Almond and Fresh Fruit Tart is reminiscent of a French bakery, lightly sweet, refined, simple, and bursting with flavor and textures. Visits to France mean lots of things, but …

This almond pastry cream recipe (sometimes called frangipane) is made of five simple ingredients. It can be used as a filling for tarts and other pastries. What is Almond Pastry …

Strawberry Napoleon is a classic puff pastry strawberry dessert with layers of pastry, pastry cream, whipped cream, strawberries, and chocolate ganache. Strawberry season is one of the very best parts …

A staple of French pastry, this classic pastry cream (or crème pâtissière en Français) is a lightly sweet, versatile custard that can be used as a filling for tarts, choux, …