Pastry

With its frangipane filling and short, buttery crust, this raspberry almond tart is inspired by those found in classic French patisserie. All of the elements are simple and achievable, but …

Looking for a new approach to those perfectly sweet summer peaches? A Peach Almond Tart is the perfect dessert to make, with its buttery crust, almond frangipane filling, and sun-kissed …

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it’s a …

Passion fruit (also called lilikoi) pastry cream is a tropical twist on a classic pastry filling. Use it to fill donuts, tarts, cream puffs, or to top pavlovas. Passion fruit …

Buttery, sweet, and lightly spiced, puff pastry with cinnamon sugar is a match made in heaven. You can call it a star or a snowflake, but either way it’s delicious! …

This Almond and Fresh Fruit Tart is reminiscent of a French bakery, lightly sweet, refined, simple, and bursting with flavor and textures. Visits to France mean lots of things, but …

This almond pastry cream recipe (sometimes called frangipane) is made of five simple ingredients. It can be used as a filling for tarts and other pastries. What is Almond Pastry …

Strawberry Napoleon is a classic puff pastry strawberry dessert with layers of pastry, pastry cream, whipped cream, strawberries, and chocolate ganache. Strawberry season is one of the very best parts …

This Stabilized Whipped Cream recipe uses gelatin to create a whipped cream that stays light and fluffy for several days, instead of just a few hours. What Does it Mean …

A staple of French pastry, this classic pastry cream (or crème pâtissière en Français) is a lightly sweet, versatile custard that can be used as a filling for tarts, choux, …

Crème Anglaise is a classic creamy custard sauce, lightly sweet and perfect for pouring over any dessert or fruit. This recipe is simple and foolproof. Last week, when I picked …