Pastry

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it’s a …

Passion fruit (also called lilikoi) pastry cream is a tropical twist on a classic pastry filling. Use it to fill donuts, tarts, cream puffs, or to top pavlovas. Passion fruit …

Buttery, sweet, and lightly spiced, puff pastry with cinnamon sugar is a match made in heaven. You can call it a star or a snowflake, but either way it’s delicious! …

This Almond and Fresh Fruit Tart is reminiscent of a French bakery, lightly sweet, refined, simple, and bursting with flavor and textures. Visits to France mean lots of things, but …

This almond pastry cream recipe (sometimes called frangipane) is made of five simple ingredients. It can be used as a filling for tarts and other pastries. What is Almond Pastry …

Strawberry Napoleon is a classic puff pastry strawberry dessert with layers of pastry, pastry cream, whipped cream, strawberries, and chocolate ganache. Strawberry season is one of the very best parts …

This Stabilized Whipped Cream recipe uses gelatin to create a whipped cream that stays light and fluffy for several days, instead of just a few hours. What Does it Mean …

A staple of French pastry, this classic pastry cream (or crème pâtissière en Français) is a lightly sweet, versatile custard that can be used as a filling for tarts, choux, …

Crème Anglaise is a classic creamy custard sauce, lightly sweet and perfect for pouring over any dessert or fruit. This recipe is simple and foolproof. Last week, when I picked …