Curds and Spreads

Blackberry coulis is a fruit sauce that is fresh, versatile, and simple to make. Use fresh or frozen fruit and keep it on hand to serve with dessert or breakfast. …

Raspberry coulis, a raspberry dessert sauce, is made of just four simple ingredients. It’s tart, sweet, smooth, and jammy. It’s the perfect topping for cakes, custards, ice cream, and just …

Raspberry Curd is a unique, pink alternative to the more traditional lemon curd. Top scones, fill tarts and muffins, or eat it by the spoonful–however you do it, just get it in your mouth! It’s no secret–I …

Tangy and tart, with a vivid, beautiful color, cranberry curd is the perfect holiday dessert element. Use it as a cake or tart filling, spread, or topping. It only requires …

Tangy, sweet, and gorgeous, blueberry curd is a beautiful alternative to the standard lemon. Serve it on scones, in tarts, on yogurt, or by the spoonful! Move over, lemon curd, …