Print
Cookie Dough Brownies

Cookie Dough Brownies


  • Author: Rebecca Neidhart
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes (for the brownies)
  • Total Time: 45 minutes
  • Yield: 9-16 brownies, depending on how you cut them 1x

Description

Fudgy brownies topped with edible cookie dough–what could be better? Cookie Dough Brownies are delicious and gooey and easy to make!


Scale

Ingredients

  • 1 8×8 or 9x9 pan of brownies, already baked
    {you can use a box or this recipe}
  • 1/2 cup (1 stick) of salted butter
  • 6 Tbsp. white sugar
  • 6 Tbsp. brown sugar
  • 1 cup all purpose flour
  • 1 tsp. vanilla extract
  • 3 Tbsp. milk
  • 1 cup chocolate chips

Instructions

Start by making your brownies. You can use a recipe from scratch, but a box mix will make your life even easier! Make sure your brownies are cool before putting the cookie dough on top.

Preheat the oven to 350°F and spread a cup of all-purpose flour on a baking sheet. While the oven is preheating, mix together a stick of soft butter and the sugars until they’re well combined and creamy. Put the flour in the oven and let it cook for about 5 minutes. Make sure to watch it so it doesn’t burn!

Stir the flour into the butter and sugar –it will be a crumbly mixture. Add the milk and vanilla extract and stir until you have a smooth cookie dough. Stir in 3/4 of the chocolate chips.

Place small scoops of cookie dough all over the top of the brownies, then use a rubber spatula or the back of a spoon to spread it around. Sprinkle the top with the rest of the chocolate chips.

Chill until the cookie dough is cool enough to cut (about an hour) then serve!


  • Category: dessert
  • Method: baking
  • Cuisine: American

Keywords: cookie dough brownies, edible cookie dough

Scroll to Top

Receive my very best recipes in your inbox each month.