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Edible Sugar Cookie Dough


  • Author: Rebecca Neidhart
  • Total Time: 10 minutes
  • Yield: 2 1/2 cups 1x

Ingredients

Scale
  • 1/2 cup (113 grams) salted butter, softened
  • 2/3 cup (132 grams) white sugar
  • 1/2 teaspoon salt
  • A pinch of baking soda
  • 1 teaspoons vanilla extract
  • 1 1/2 cups (203 grams) all-purpose flour
  • 34 Tablespoons milk
  • Sprinkles (optional)

  • Prep Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake