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A close up of Puff Pastry Chicken Pot Pie

Puff Pastry Chicken Pot Pie

  • Author: Rebecca Neidhart


Puff Pastry Chicken Pot Pie takes the humble comfort food classic and elevates it with a topping of buttery, delicious puff pastry.


  • 1/4 cup unsalted butter
  • 1/2 cup diced onion
  • 1 cup diced carrots
  • 2 cloves garlic minced
  • 1/3 cup all purpose flour
  • 1 tsp. freshed thyme, minced
  • 2 tsp. fresh rosemary, minced
  • Salt & pepper, to taste
  • 1 3/4 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 3 cups chopped chicken or turkey
  • 1 1/2 cups frozen peas