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Smashed Fingerling Potatoes with Garlic and Rosemary
Crisp roasted smashed potatoes are topped with garlic butter and rosemary, making for a wholesome, filling side dish.
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Ingredients
-Fingerling Potatoes
-Olive Oil
-Salt
-Pepper
-Garlic
-Butter
-Rosemary
Boiling the Potatoes
Place the potatoes in a pot and cover them with cold water.
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Boil until the potatoes are fork tender.
Toss the boiled potatoes in olive oil.
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Smash the potatoes with a fork or the bottom of a glass.
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Season then roast the potatoes for 30-40 minutes, or until they're crispy.
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Melt butter and saute minced garlic. Add in the chopped rosemary.
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Spread the melted garlic butter over the smashed potatoes.
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Enjoy the potatoes while still hot.
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