Pumpkin Spice Donuts are an old fashioned donut that is perfectly tender and bursting with the flavors of fall. Pumpkin and traditional fall spices go perfectly with a warm cup of coffee or tea on a cool, crisp morning.
The ingredients for Pumpkin Spice Donuts are:
Combine the wet ingredients, then add in the dry. You'll have a stiff but not dry dough
Flatten it into a disc, then wrap it well and refrigerate for at least 1 hour and up to 24.
Roll the chilled dough out to about 1/2" thick.
Cut out 3" circles, then 1 " circles from the center.
Fry the donuts in 3" of oil heated to 350°, for 2 minutes on each side.
After the donuts have cooled, make a powdered sugar glaze.
Allow the excess glaze to drip off, the let the glaze harden.
Enjoy your Pumpkin Spice Donuts!
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