Pumpkin Spice Donuts


Pumpkin Spice Donuts are an old fashioned donut that is perfectly  tender and bursting with the flavors of fall. Pumpkin and traditional  fall spices go perfectly with a warm cup of coffee or tea on a cool,  crisp morning.

The ingredients for Pumpkin Spice Donuts are: Butter Sugar Sour Cream Pumpkin Puree Egg Yolks Vanilla Extract Cake Flour Cinnamon, Ginger, & Nutmeg Salt  Baking Powder

Combine the wet ingredients, then add in the dry. You'll have a stiff but not dry dough

Flatten it into a disc, then wrap it well and refrigerate for at least 1 hour and up to 24.

Roll the chilled dough out to about 1/2" thick.

Cut out 3" circles, then 1 " circles from the center.

Fry the donuts in 3"  of oil heated to 350°, for 2 minutes on each side.

After the donuts have cooled, make a powdered sugar glaze.

Allow the excess glaze to drip off, the let the glaze harden.