Pumpkin Spice Donuts

Pumpkin Spice Donuts are an old fashioned donut that is perfectly tender and bursting with the flavors of fall. Pumpkin and traditional fall spices go perfectly with a warm cup of coffee or tea on a cool, crisp morning.

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The ingredients for Pumpkin Spice Donuts are: Butter Sugar Sour Cream Pumpkin Puree Egg Yolks Vanilla Extract Cake Flour Cinnamon, Ginger, & Nutmeg Salt Baking Powder

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Combine the wet ingredients, then add in the dry. You'll have a stiff but not dry dough

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Flatten it into a disc, then wrap it well and refrigerate for at least 1 hour and up to 24.

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Roll the chilled dough out to about 1/2" thick.

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Cut out 3" circles, then 1 " circles from the center.

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Fry the donuts in 3" of oil heated to 350°, for 2 minutes on each side.

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After the donuts have cooled, make a powdered sugar glaze.

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Allow the excess glaze to drip off, the let the glaze harden.

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Enjoy your Pumpkin Spice Donuts!

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Pumpkin Spice Donuts

GoodThingsBaking.com