Puff Pastry Star with
Cinnamon
Sugar
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Buttery, sweet, and lightly spiced, puff pastry with cinnamon sugar is a match made in heaven. You can call it a star or a snowflake - either way it's delicious! Make it with store bought puff pastry, or make your own easy puff.
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First, using a large plate as a template, cut circles from two sheets of puff pastry.
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Spread a thin layer of butter over both of the sheets of pastry to help the cinnamon sugar stick.
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Sprinkle a generous amount of cinnamon sugar over the buttered puff pastry.
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Drape the second sheet of pastry over the first, buttered side down.
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Cut the pastry into 16 wedges, leaving an uncut circle in the center. Twist each cut piece three times, then fold the end over and press it together.
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Bake at 425° for 20-25 minutes, or until a deep golden brown.
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Drizzle with frosting and serve. Enjoy!
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Get the full recipe with photos and step-by-step instructions at the link below!
GoodThingsBaking.com
Full Recipe Here!