Raspberry Chocolate Donut Holes are an old fashioned style donut recipe stuffed and glazed with bits of raspberry and chocolate that make for a flavorful, unique indulgence.Read More
These crisp, crunchy, and lightly sweet biscotti are studded with bits of tart cherry & dark chocolate, with hint of almond. Covering the bottoms in Chocolove’s Cherry & Almonds in Dark Chocolate takes them to the next level for the perfect snacking companion for your next cup of something warm.Read More
These soft old-fashioned style donuts a perfectly tender and bursting with the flavors of fall. Pumpkin and traditional fall spices go perfectly with a warm cup of coffee or tea on a cool, crisp morning.Read More
Kouign Amann is a classic French pastry— buttery, sweet, and indulgent. Don't be put off by the lamination process or long rest times, since these are a very accessible pastry that are hard to get wrong. Enjoy them as a weekend baking project and add a real wow factor to any spread.Read More
These delicious, healthy muffins contain unrefined sugars, whole wheat flour, and blueberries to make a breakfast you can grab on the go and still know you're feeding you (and your family!) the good things.Read More
Maybe you are a mom. Or have a mom. Or know a mom. I mean, any reason to make and eat these for Mother's Day brunch or breakfast this weekend is completely legitimate.
Moi? I will not be having fresh donuts, or sleeping in because hello, nursing infant. Instead, I'll be making sure that little boys are at least acceptably clean, small tummies (and the adult ones too because hangry is real) are full, and shoes are on feed before we all shoo ourselves out the door to church. And you know something? I think it'll still be a stellar morning.
But I have to admit, I wouldn't mind donuts. I mean, I don't ever mind donuts. My relationship with them is on a scale of "Oh, doesn't that sound good!" to "GIVE ME FRIED BALLS OF SWEET DOUGH LEST I DIE" and I'm usually somewhere in the middle. And I feel like one of Instagram's greatest gifts to humanity is making us all lean towards the crazy obsessed end of the eat all the donuts spectrum. Meaning, I'm usually more into them than not. Throw some strawberries and cream in the middle, and it's all over, because I freakin' LOVE strawberries. And who doesn't love some pastry cream oozing out of their donuts?
So all of that to say? If theere's a mother in your life that you need to show some extra love to this weekend, you have found your answer. Right here, right now.
Because doesn't everyone speak the love language of donuts?
- 1 batch yeasted or sourdough donuts, tossed in sugar (links provided below)
- 10-12 fresh, ripe strawberries, medium to large
- 2 Tbsp. white sugar
- 2 tsp. cornstarch
- 1 1/2 cups whole milk
- 1/4 cup white sugar
- pinch of salt
- 2 Tbsp. cornstarch
- 1 1/2 Tbsp. all-purpose flour
- 2 large egg yolks
- 2 Tbsp. butter
- 1 tsp. pure vanilla extract
If you could pick one dish to never wash again, what would you choose?
Mine would be muffin tins, hands down. All of the little cups that, even after you've spent forEVER scrubbing, always have a little bit of baked on muffin down in the corners. And while there admittedly are…Read More