Sourdough Soft Pretzels are like the beloved mall or game day snack, but with an added depth of flavor and chew that comes from the sourdough starter. Also a great way to use the discard from your daily feeding!
These slice & bake cookies are so easy to keep handy! Just keep the roll of dough in the freezer or fridge and slice off one or two to pop in the oven when the craving strikes. The sea salt on top makes for a nice savory contrast.